Two individuals have tragically died after contracting a flesh-eating bacteria from eating raw oysters. This alarming incident underscores the risks associated with consuming raw seafood, particularly during warmer months when bacteria thrive.

Key points:

• Flesh-eating bacteria, often found in raw oysters, can lead to severe health complications.
• Contaminated oysters have been linked to fatalities in multiple states.
• Experts warn that climate change could exacerbate the spread of such dangerous pathogens.

Stay informed and consider the risks before indulging in raw oysters. Here's the full scoop.